Taw qhia
Barley muaj ntau yam kev siv, los ntawm kev ua npias mus ua khob cij.Txawm li cas los xij, muaj ntau ntau rau cov nroj tsuag no ntau dua li cov nplej - nws tseem yog zaub zaub zoo vim muaj cov zaub mov, vitamins, thiab antioxidants nws muaj, uas yog qhov zoo rau kev tawm tsam dawb radicals uas tuaj yeem ua rau koj lub cev puas tsuaj.
Barley yog ib qho ntawm cov qoob loo loj tshaj plaws hauv ntiaj teb thiab tau sau ntau tshaj 8,000 xyoo.Tau ntau xyoo, cov nplooj raug muab pov tseg vim nws yog cov nplej uas tib neeg tom qab.Tom qab kev tshawb fawb dav dav, txawm li cas los xij, nws tau pom tias cov nyom barley yog qhov tseeb loaded tag nrho cov as-ham thiab raug suav hais tias yog ib qho khoom noj super.
Cov khoom muaj
Organic Barley Grass Powder / Barley Grass Powder
Cov txiaj ntsig
- Barley nyom tuaj yeem ntxuav cov ntshav thiab txhawb cov qib zog vim nws cov ntsiab lus nplua nuj ntawm chlorophyll.
- Barley nyom tuaj yeem pab tswj cov ntshav qab zib kom noj qab haus huv vim nws cov ntsiab lus ntawm cov fiber ntau insoluble, ib hom fiber ntau uas tsis yaj hauv dej.Nws tau kwv yees tias kev nce koj cov fiber ntau tuaj yeem txo cov ntshav qab zib thiab txhim kho insulin rhiab heev, ua kom yooj yim rau koj lub cev siv cov tshuaj insulin zoo.
- Barley nyom yog cov calories tsawg tab sis muaj fiber ntau, ua rau nws muaj txiaj ntsig zoo rau kev noj qab haus huv yuag.
- Barley nyom tuaj yeem tswj cov hniav thiab cov pos hniav zoo vim nws cov vitamins thiab minerals.
- Barley nyom tuaj yeem kho qhov pH sib npaug.Qee cov kws paub txog zaub mov tau hais tias ntau cov zaub mov niaj hnub no yog cov kua qaub ntau hauv kev sib npaug.Raws li Barley Grass Powder yog alkaline, nws yog qhov tseem ceeb hauv kev rov ua kom pH sib npaug.
- Barley nyom muaj cov tshuaj xws li saponarin, gamma-aminobutyric acid (GABA), thiab tryptophan, tag nrho cov no tau txuas nrog txo cov ntshav siab, txo qhov mob, thiab txhim kho lub plawv.
Cov txheej txheem tsim khoom
- 1. Cov khoom siv raw, qhuav
- 2. Txiav
- 3. Chav kho mob
- 4. Lub cev milling
- 5. Sib
- 6. Ntim & labeling