Cov ntaub ntawv yooj yim
Maitake yog hom nceb, tsim cov kab loj ntawm cov ntoo thiab cov cag ntoo.Nws yog thawj zaug siv nyob rau hauv Asian tsoos tshuaj.II Nws yog hu ua King of Mushroom thiab Ginseng ntawm North Tuam Tshoj.
Maitake nceb loj hlob thaum lub caij nplooj zeeg hauv Nyiv, Tuam Tshoj, thiab qee thaj chaw ntawm North America."Maitake" txhais tau tias "dancing" hauv Nyij Pooj thiab cov nceb tau txais lub npe no tom qab cov neeg uas xub pom lawv seev cev nrog kev xyiv fab thaum lawv paub txog lawv cov txiaj ntsig kev noj qab haus huv ntau.
Cov txiaj ntsig
- 1. Lub plawv Health
Beta glucan hauv maitake tuaj yeem pab txo koj cov roj cholesterol, txhim kho cov hlab ntsha ua haujlwm thiab kev noj qab haus huv tag nrho ntawm cov hlab plawv kom txo koj txoj kev pheej hmoo rau kab mob plawv.Cov polysaccharides hauv maitake tuaj yeem txo qis LDL (tsis zoo) cov roj (cholesterol) tsis cuam tshuam koj cov qib triglyceride lossis HDL (zoo) cov roj cholesterol. - 2.Immune System Support
Nrog rau kev txhawb nqa lub plawv noj qab haus huv, beta glucan tuaj yeem pab txhim kho koj lub cev tiv thaiv kab mob.
D-fraction nyob rau hauv maitake nceb muaj zog tiv thaiv kab mob.Nws txhawb kev tsim cov lymphokines (protein mediators) thiab interleukins (cov proteins zais cia) uas txhim kho koj lub cev tiv thaiv kab mob. - 3. Kev them nyiaj yug Cancer
Beta glucan tej zaum yuav pab tau tshwj xeeb hauv kev tsom thiab rhuav tshem cov qog nqaij hlav cancer.Ntau qhov kev tshawb fawb qhia nws lub peev xwm los tua cov qog rau ntau hom mob qog noj ntshav.
Lwm cov kev tshawb fawb tau pom tias muaj peev xwm ua tau zoo dua thaum D-fraction thiab MD-fraction ua ke nrog vitamin C rau kev kho mob qog noj ntshav. - 4. Kev tswj ntshav qab zib
Lwm beta glucan, SX-feem, tau pom nyob rau hauv kev sim tshuaj kom txo cov ntshav qabzib.Nws pab txhawm rau qhib cov tshuaj insulin, thaum txo cov tshuaj insulin hauv kev tswj ntshav qab zib.
Cov txheej txheem tsim khoom
- 1. Cov khoom siv raw, qhuav
- 2. Txiav
- 3. Chav kho mob
- 4. Lub cev milling
- 5. Sib
- 6. Ntim & labeling